CHOCOLATE MINT ICING CUPCAKES, CHOCOLATE MINT ICING
Cakes, Cupcakes, Snack Cakes
Schnuck Markets, Inc. As labeled · Per 100 g · Label
7 additives
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Sodium PyrophosphateTextureNot set
- Not set
- Not set
- Not set
33 ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND OR PALM OIL, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, DEXTROSE, MODIFIED FOOD STARCH, SALT, SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, MALTODEXTRIN, DICALCIUM PHOSPHATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, RED 40, YELLOW 5, BLUE 1.
100 g = 14 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (86 g) = 12 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 384kcal
Carbs 54%Protein 2%Fat 44%
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If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
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16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1897742