Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DORAYAKI BAKED RED BEAN CAKE, CHESTNUT

JFC International Inc. Per 100 g · Label

63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

One serving (62 g) = 11 sugar cubes · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CHESTNUT JAMIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • EGG POWDERIngredients
  • RICE POWDERIngredients
  • TREHALOSEIngredients
  • HONEYIngredients
  • SWEET COOKING RICE WINEIngredients
  • VEGETABLE OILIngredients
  • BAKING POWDERIngredients
  • SODIUM BICARBONATEIngredients
  • GLYCINE.Ingredients
Ingredient text

CHESTNUT JAM (SUGAR, RED BEANS, SWEETENED CHESTNUT {CHESTNUT, SUGAR, WATER}), WHEAT FLOUR, SUGAR, EGG POWDER, RICE POWDER, TREHALOSE, HONEY, SWEET COOKING RICE WINE (GLUTINOUS RICE, RICE, MALTED RICE, GLUCOSE SYRUP, ETHYL ALCOHOL), VEGETABLE OIL (SOYBEAN AND RAPESEED), BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ALUMINUM POTASSIUM SULFATE, CALCIUM SULPHATE, POTASSIUM ACID TARTRATE, CORNSTARCH), SODIUM BICARBONATE, GLYCINE.

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central ·

Serving 62g · Package – High energy density
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63 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 403kcal

Carbs 75%Protein 8%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy403 kcal20%
Protein8.1 g15%
Fat7.3 g13%
Carbs74.2 g23%
Sugars54.8 g55%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium121 mg6%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1897510
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