What's in this?
TORTILLAS, FLOUR
Mexican Dinner Mixes
Stubblefield Enterprise Inc. As labeled · Per 100 g · Label
1 additive
- Not set
1 ingredients
UNBLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, EXPELLER PRESSED CANOLA OIL, CULTURED WHEAT FLOUR, SALT, BAKING POWDER, CITRIC ACID.
100 g = 0.9 bowls of rice
93 points among 1,681 in Mexican Dinner Mixes
1 additive.
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 279kcal
Carbs 71%Protein 10%Fat 19%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 1 additives
- UNBLEACHED WHEAT FLOURIngredients
Ingredient text
UNBLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, EXPELLER PRESSED CANOLA OIL, CULTURED WHEAT FLOUR, SALT, BAKING POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Stubblefield Enterprise Inc. · USDA FoodData Central ·
More
93 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896740