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NEW ENGLAND CLAM CHOWDER SOUP

All Earz

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Medium energy density

Nutrition

All nutrients

One serving (227 g) = 0.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

Where the calories come from 108kcal

Carbs 28%Protein 15%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat6.6 g12%
Carbs7.5 g2%
Fiber0.9 g4%
Calcium26 mg4%
Iron1.2 mg10%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

11 ingredients

SEA CALM JUICE, POTATO, FILTERED WATER, ONION, SEA CLAMS, CREAM, CELERY,ORGANIC UNBLEACHED FLOUR, UNSALTED BUTTER (CREAM), ORGANIC WORCESTERSHIRE SAUCE (WATER, *APPLE CIDER VINEGAR, *MOLASSES, *SOY SAUCE (WATER, *SOYBEAN, SALT, *WHEAT, *ALCOHOL), *CANE SUGAR, *TAMARIND, SEA SALT, *CORNSTACH, XANTHAN GUM, *GARLIC *ONION, *CLOVE, *CHILI PEPPER), *ORGANIC.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1896476

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