What's in this?
ICE CREAM, VANILLA
Ice Cream & Frozen Yogurt
Kemps LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 15 mg/kg
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), SUCRALOSE.
100 g = 5.2 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (64 g) = 3.3 sugar cubes · 1 cheese slice
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 55%Protein 7%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- MONO & DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- ANNATTOIngredients
- SUCRALOSE.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1896083