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MINESTRONE SOUP MIX

Maud Borup, Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 0.7 sugar cubes · 0.5 tsp salt

Where the calories come from 321kcal

Carbs 82%Protein 18%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs64.3 g20%
Fiber7.1 g28%
Calcium143 mg20%
Iron3.9 mg32%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

25 ingredients

ENRICHED DITALINI PASTA (SEMOLINA ENRICHED WITH IRON [FERROUS SULFATE], B VITAMINS [NIACIN, THIAMINE MOONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE COOKED RED & BLACK BEANS, CORNSTARCH, TOMATO POWDER, SALT, DEHYDRATED CARROTS, YEAST EXTRACT, LESS THAN 2% OF SPICES, DEHYDRATED CELERY, TOMATO FLAKES, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, SUGAR, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, ONION POWDER, HYDROLYZED SOY PROTEIN, PAPRIKA, XANTHAN GUM, DEHYDRATED SPINACH, MALIC ACID, CITRIC ACID, CANOLA OIL (ANTIDUSTING), OLEORESIN PAPRIKA, SILICON DIOXIDE (ANTICAKING).

5 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1895519

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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