Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 3.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 26g High energy density
Nutrition
Ingredients and additives
16 ingredients
ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL (NON-HYDROGENATED), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, DOUGH CONDITIONERS (MONOGLYCERIDES, MONO AND DIGLYCERIDES, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, SUCCINYLATED MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID, PROPIONIC ACID, ACETIC ACID, LACTIC ACID, SOY LECITHIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1893919