48 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices
One serving (245 g) = 1 sugar cube · 2.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- POTATOESIngredients
- LIGHT CREAMIngredients
- ONIONSIngredients
- CREAM CHEESEIngredients
- BACONIngredients
- CONTAINS 2% OR LESS OF: BUTTERIngredients
- CELERYIngredients
- WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- CHICKEN BASEIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- CHIVESIngredients
- GARLICIngredients
- HOT PEPPER SAUCEIngredients
- SPICE AND NISIN PREPARATION.Ingredients
Ingredient text
WATER, POTATOES, LIGHT CREAM, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CELERY, WHEAT FLOUR, MODIFIED FOOD STARCH, CHICKEN BASE (CHICKEN MEAT AND JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), TOMATO PASTE, SALT, CHIVES, GARLIC, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICE AND NISIN PREPARATION.
If you keep eating it
Source · Maker · Label
Maker and label · Blount Seafood Corporation · USDA FoodData Central ·
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48 points among 3,044 in Other Soups
Where the calories come from 110kcal
Carbs 31%Protein 9%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893807