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Other Soups

SHRIMP & ROASTED CORN CHOWDER

Blount Seafood Corporation Per 100 g · Label

56 points among 3,044 in Other Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (245 g) = 2 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • LIGHT CREAMIngredients
  • WATERIngredients
  • SHRIMP STOCKIngredients
  • CORN & ROASTED CORNIngredients
  • POTATOESIngredients
  • ONIONSIngredients
  • SHRIMPIngredients
  • RED BELL PEPPERSIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • ROAST FLAVORIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • GARLICIngredients
  • SPICES AND NISIN PREPARATION.Ingredients
Ingredient text

LIGHT CREAM, WATER, SHRIMP STOCK (WATER, SHRIMP STOCK CONCENTRATE [SHRIMP, SALT]), CORN & ROASTED CORN, POTATOES, ONIONS, SHRIMP, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SUGAR, WHEAT FLOUR, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), SALT, SOYBEAN OIL, GARLIC, SPICES AND NISIN PREPARATION.

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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56 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 102kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein2.5 g4%
Fat6.1 g11%
Carbs9.8 g3%
Sugars2.5 g2%
Fiber0.8 g3%
Calcium41 mg6%
Iron0.2 mg1%
Sodium241 mg12%
Cholesterol27 mg9%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1893799
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