3 additives
- Erythorbic AcidPreserveNot set
- Not set
- Not set
17 ingredients
WATER, BEEF, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), KIDNEY BEANS, PINK BEANS, PORK, TOMATO PASTE, DEHYDRATED ONIONS, CONTAINS 2% OR LESS OF CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT, ACETIC ACID), FLAVORING, SALT, DEHYDRATED BELL PEPPERS, SPICES, ERYTHORBIC ACID.
100 g = 0.9 sugar cubes · 0.6 cheese slices
One serving (247 g) = 2.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice
44 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 40%Protein 18%Fat 42%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
More
44 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893464