Breakfast Sandwiches, Biscuits & Meals
PRETZEL FLATBREAD SANDWICHES
AdvancePierre Foods Inc. Per 100 g · Label
27 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · Calcium Propionate · Sodium Diacetate · Sodium Hydroxide · Sodium Pyrophosphate · Sodium Lactate · · · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 0.5 bowls of rice
One serving (90 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 42 items · 10 additives
- EGG WHITE PATTY: EGG WHITESIngredients
- MODIFIED FOOD STARCHIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CARRAGEENANIngredients
- EGG FLAVORIngredients
- SOY LECITHIN . PRETZEL FLAT BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CELLULOSEIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: CORN SUGARIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- DOUGH CONDITIONERSIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- VINEGARIngredients
- CULTURED WHEAT STARCHIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CALCIUM SULFATEIngredients
- SODIUM HYDROXIDE. FULLY COOKED CANADIAN BACON: BACON CURED WITH WATERIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- FLAVORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- WATERIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- CREAMIngredients
- SODIUM PYROPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- COLOR ADDEDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
EGG WHITE PATTY: EGG WHITES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, EGG FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS), SOY LECITHIN (RELEASE AGENT). PRETZEL FLAT BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CELLULOSE, SUGAR, CONTAINS 2% OR LESS OF: CORN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, XANTHAN GUM, CALCIUM SULFATE, SODIUM HYDROXIDE. FULLY COOKED CANADIAN BACON: BACON CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, COLOR ADDED, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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27 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 156kcal
Carbs 50%Protein 28%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893355