CREAM CHEESE ROLL SP SMOKED SALMON
Sushi
Advanced Fresh Concepts Corp. As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- Not set
8 ingredients
COOKED WHITE RICE (WATER, NATURAL VINEGAR [SUGAR, GRAIN VINEGAR, RICE VINEGAR, SALT AND BROWN SUGAR]), SMOKED ATLANTIC SALMON* (ATLANTIC SALMON, SALT, SUGAR, NATURAL WOODSMOKE), CREAM CHEESE (PASTEURIZED MILK, CREAM, WHEY PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM]), CUCUMBER, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, ACETIC ACID, CITRIC ACID, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE)), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, FD&C YELLOW NO.5, BLUE NO.1), SEA WEED, SESAME SEEDS
100 g = 1.6 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (170.1 g) = 2.7 sugar cubes · 1.3 cheese slices · 1 bowl of rice
48 points among 553 in Sushi
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 58%Protein 14%Fat 28%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Advanced Fresh Concepts Corp. · USDA FoodData Central
More
48 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892603