Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

TILAPIA FILLET, LEMON, PEPPER

Morey's Seafood International Per 100 g · Label

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (142 g) = 0.6 cheese slices · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • TILAPIAIngredients
  • OLIVE OIL BLENDIngredients
  • WATERIngredients
  • BLACK PEPPERIngredients
  • SALTIngredients
  • SUGARIngredients
  • DEHYDRATED LEMON PEELIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • HERBSIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • MODIFIED FOOD STARCH AND NATURAL LEMON FLAVOR.Ingredients
Ingredient text

TILAPIA, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, BLACK PEPPER, SALT, SUGAR, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, HERBS, SPICES, CITRIC ACID, MODIFIED FOOD STARCH AND NATURAL LEMON FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Morey's Seafood International · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 176kcal

Carbs 3%Protein 36%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein16.2 g29%
Fat12 g22%
Carbs1.4 g0%
Sugars0.7 g1%
Fiber0 g0%
Calcium14 mg2%
Iron0.8 mg6%
Sodium239 mg12%
Cholesterol39 mg13%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1892376
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