MEDIUM SALSA, MANGO, TANGY LIME
Dips & Salsa
Chuck Evans' Montezuma Brand As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
13 ingredients
TOMATOES [TOMATOES TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE [TOMATO CONCENTRATE, SALT, CITRIC ACID], ONIONS, MANGOES, PEACHES IN LIGHT SYRUP, CHILE PEPPERS, LIME JUICE, LEMON JUICE AND APPLE CIDER VINEGAR.
100 g = 2.4 sugar cubes
One serving (28 g) = 0.7 sugar cubes
68 points among 7,170 in Dips & Salsa
Heavily processed.
68
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Chuck Evans' Montezuma Brand · USDA FoodData Central
Serving 28g · Package – Low energy density
More
68 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892272