30 points among 1,842 in Butter & Spread
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Potassium Chloride · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- CREAM CHEESEIngredients
- IMITATION CRABMEATIngredients
- PIMENTOSIngredients
- JALAPENO PEPPERSIngredients
- ALMONDSIngredients
- CREOLE SEASONINGIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, MIRIN WINE [WATER, SUGAR, ETHYL ALCOHOL, RICE, SALT], EGG WHITE, SORBITOL, SUGAR, SOYBEAN OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS, SALT, POTASSIUM CHLORIDE, MODIFIED TAPIOCA STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED, SOY LECITHIN), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), ALMONDS, CREOLE SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC), MODIFIED CORN STARCH, SUGAR, DEHYDRATED GARLIC, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Fish House Foods Company · USDA FoodData Central ·
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30 points among 1,842 in Butter & Spread
Where the calories come from 233kcal
Carbs 21%Protein 10%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1892245