Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SHERBET PUSH-POPS, BLUE RASPBERRY

W. J. Deutsch & Sons Ltd. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (65 g) = 5.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 15mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WATERIngredients
  • MILKIngredients
  • CREAMIngredients
  • SUCROSEIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • PECTIN BLUE # 1Ingredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

WATER, MILK, CREAM, SUCROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MALIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, PECTIN BLUE # 1, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · W. J. Deutsch & Sons Ltd. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 138kcal

Carbs 85%Protein 5%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein1.5 g3%
Fat1.5 g3%
Carbs29.2 g9%
Sugars24.6 g25%
Fiber0 g0%
Calcium31 mg4%
Iron0 mg0%
Sodium15 mg1%
Cholesterol8 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1891818
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