Pickles, Olives, Peppers & Relishes
ALCAPARRADO MANZANILLA OLIVES PIMENTOS & CAPERS
Reed Smith Company, LLC Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
66
- −8Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · · Sodium Alginate
- Nutrition per 100g−8Sodium −8
100 g = 1.2 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- CAPERSIngredients
- SALT AND LACTIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), CAPERS, SALT AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Reed Smith Company, LLC · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,330 mg | 117% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891729