Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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MERINGUE PIE, KEYLIME

Cakes, Cupcakes, Snack Cakes

Rocky Mountain Pies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

26 ingredients

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WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), KEY LIME JUICE CONCENTRATE, CITRIC ACID, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NONFAT DRY MILK, EGG WHITES, SALT DEXTROSE, CAROB BEAN GUM, AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, POTASSIUM BITARTRATE, ARTIFICIAL COLOR (BLUE 1, YELLOW 6), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE.

One serving (118 g) = 9.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 237kcal

Carbs 64%Protein 4%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein2.5 g5%
Fat8.5 g16%
Carbs38.1 g12%
Sugars24.6 g25%
Fiber1.7 g7%
Calcium17 mg2%
Iron0.6 mg5%
Sodium178 mg9%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • WATERIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • ENRICHED FLOURIngredients
  • PALM OILIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • EGG YOLKSIngredients
  • CONTAINS LESS THAN 2% OF: MARGARINEIngredients
  • KEY LIME JUICE CONCENTRATEIngredients
  • CITRIC ACIDIngredients
  • LEMON PULP CELLSIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • NONFAT DRY MILKIngredients
  • EGG WHITESIngredients
  • SALT DEXTROSEIngredients
  • CAROB BEAN GUMIngredients
  • AGARIngredients
  • LEMON OILIngredients
  • SODIUM CITRATEIngredients
  • SODIUM PHOSPHATEIngredients
  • POTASSIUM BITARTRATEIngredients
  • ARTIFICIAL COLORIngredients
  • ARTIFICIAL FLAVORIngredients
  • APPLE CIDER VINEGARIngredients
  • SORBIC ACIDIngredients
  • CALCIUM PROPIONATE.Ingredients
Ingredient text

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), KEY LIME JUICE CONCENTRATE, CITRIC ACID, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NONFAT DRY MILK, EGG WHITES, SALT DEXTROSE, CAROB BEAN GUM, AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, POTASSIUM BITARTRATE, ARTIFICIAL COLOR (BLUE 1, YELLOW 6), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central ·

Serving 118g · Package – Medium energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1891706
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