FRENCH SILK PIE
Cakes, Cupcakes, Snack Cakes
Rocky Mountain Pies As labeled · Per 100 g · Label
5 additives
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- Not set
23 ingredients
SUGAR, PALM OIL, EGGS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FUDGE ICING, HIGH FRUCTOSE CORN SYRUP, HALF & HALF, CONTAINS LESS THAN 2% OF: CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, FOOD STARCH-MODIFIED, GUAR GUM, BETA CAROTENE (COLOR) SOY LECITHIN, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
100 g = 6.4 sugar cubes · 6.8 cheese slices · 1.2 bowls of rice
One serving (130 g) = 8.3 sugar cubes · 8.9 cheese slices · 1.5 bowls of rice
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 354kcal
Carbs 26%Protein 3%Fat 71%
More to see
Not deducted 2 items
Kept
−0- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891705