BANANA CREME PIE
Cakes, Cupcakes, Snack Cakes
Rocky Mountain Pies As labeled · Per 100 g · Label
12 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Hydroxypropyl CelluloseTextureNot set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
40 ingredients
WATER, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, CARBOHYDRATE GUM, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, APPLE CIDER VINEGAR
100 g = 6.2 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (118 g) = 7.3 sugar cubes · 2.8 cheese slices · 1 bowl of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additives
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 246kcal
Carbs 51%Protein 3%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891704