FOUR SEASONS PIE, APPLE, CHERRY, PEACH & BERRY

Name: FOUR SEASONS PIE, APPLE, CHERRY, PEACH & BERRY
Brand: Rocky Mountain Pies
SKU: US-FDC-1891694

Cakes, Cupcakes, Snack Cakes

Rocky Mountain Pies As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Calcium PropionatePreserveNot set
ADI 25 mg/kg

21 ingredients

ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED PALM OIL, APPLES, CHERRIES, SUGAR, PEACHES, BLACKBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SORBIC ACID, SPICES, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.

One serving (123 g) = 6.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Heavily processed

−14Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
21 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy285kcal14% · 1 bowl of riceSugars15.4g15% · 5.1 sugar cubesSaturated fatty acids7.3g49% · 2 cheese slicesSodium130mg7%

Where the calories come from 285kcal

Carbs 49%Protein 3%Fat 48%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.4 g	4%	–	–
Fat	15.4 g	29%	–	–
Carbs	35 g	11%	–	–
Fiber	0.8 g	3%	–	–
Calcium	16 mg	2%	–	–
Iron	0.9 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central

Serving 123g · Package – High energy density