GELATO, MANGO CREAM
Ice Cream & Frozen Yogurt
Wave Systems Corporation As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- Not set
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15 ingredients
REHYDRATED SKIMMED MILK, SUGAR, REFINED VEGETABLE OIL (COCONUT), GLUCOSE SYRUP, DEXTROSE, MANGO PASTE 2% (GLUCOSE SYRUP, SUGAR, WATER, CONCENTRATED MANGO JUICE 8%, CITRIC ACID, MALIC ACID, MANGO PULP 4%, CURCUMA COLORING, PAPRIKA EXTRACT, PECTIN, NATURAL FLAVOR), MERINGUE GRAIN 1% (SUGAR, WHEAT STARCH, MILK PROTEIN, FLAVOR), INULIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, CAROB SEED FLOUR, GUAR GUM, CARRAGEENAN, METHYLCELLULOSE, PECTIN, FLAVORS.
100 g = 9.1 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
One serving (110 g) = 10 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 164kcal
Carbs 68%Protein 2%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Sodium 2mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wave Systems Corporation · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891659