LEMON MERINGUE PIE, LEMON MERINGUE
Cakes, Cupcakes, Snack Cakes
Bonert's Incorporated As labeled · Per 100 g · Label
5 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
20 ingredients
WATER, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED FOOD STARCH (CORN), LEMON PUREE, UNSALTED BUTTER, GUM BLEND (SUGAR, MODIFIED CORN STARCH, CAROB BEAN GUM, AGAR, SALT), SALT, POTASSIUM SORBATE (AS A PRESERVATIVE), DEXTROSE, EGG WHITES, CORN STARCH, SODIUM POLYPHOSPHATE, BAKING POWDER, GUAR GUM, CREAM OF TARTAR, VANILLA, CITRIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR (PROPYLENE GLYCOL, FD&C YELLOW #5 AND #6, RED #40).
100 g = 9.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
One serving (118 g) = 11 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
5 additives.
Heavily processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 64%Protein 2%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bonert's Incorporated · USDA FoodData Central
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891603