Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE DIPPED NEAPOLITAN ICE CREAM BAR, VANILLA & STRAWBERRY

Paleteria La Michoacana, LLC Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (71 g) = 6.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 41mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • MILK FAT AND NON-FAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • STRAWBERRIESIngredients
  • CHOCOLATE FLAVORED COATING MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • NATURAL AND ARTIFICIAL FLAVOR FD&C RED #40.Ingredients
Ingredient text

MILK FAT AND NON-FAT MILK, SUGAR, CORN SYRUP, STRAWBERRIES, CHOCOLATE FLAVORED COATING (COCONUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED COCONUT OIL, WHEY, SOY LECITHIN SOYBEAN OIL, VANILLIN AND SALT) MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR FD&C RED #40.

If you keep eating it
Source · Maker · Label

Maker and label · Paleteria La Michoacana, LLC · USDA FoodData Central ·

Serving 71g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 256kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein2.8 g5%
Fat12.7 g24%
Carbs32.4 g10%
Sugars28.2 g28%
Fiber1.4 g6%
Calcium70 mg10%
Iron0.3 mg2%
Sodium41 mg2%
Cholesterol31 mg10%
Saturated fatty acids9.9 g66%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1891592
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