CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING
Cakes, Cupcakes, Snack Cakes
Ukrop's Homestyle Foods, LLC As labeled · Per 100 g · Label
4 additives
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
3 ingredients
FILLING (SUGAR, WATER, CANOLA OIL (WITH CITRIC ACID), EGGS, NONFAT DRY MILK, COCOA, CORN SYRUP SOLIDS, SOYBEAN OIL, WHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, PALM OIL, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK), WHIPPED TOPPING (WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM).
100 g = 10 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One serving (106 g) = 11 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 396kcal
Carbs 44%Protein 5%Fat 51%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ukrop's Homestyle Foods, LLC · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891510