Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GELATO TRUFFLE, CHOCOLATE & CAPPUCINO

Ice Cream & Frozen Yogurt

Al Gelato Chicago LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

5 ingredients

CHOCOLATE GELATO (MILK, CREAM, SUGAR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, VANILLA), CAPPUCCINO GELATO (MILK, CREAM, SUGAR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), COFFEE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVORS), CHOCOLATE COATING (SUGAR, COCONUT OIL, COCOA (NATURAL AND PROCESSED WITH ALKALI), BITTER CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT), ALMONDS, CHOCOLATE FUDGE (SWEETENED CONDENSED MILK (MILK, SUGAR), SEMI SWEET CHOCOLATE (SUGAR, BITTER CHOCOLATE, COCOA, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), VANILLA, SEA SALT).

One serving (100 g) = 7.7 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 260kcal

Carbs 38%Protein 7%Fat 55%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat17 g31%
Carbs27 g8%
Fiber2 g8%
Calcium100 mg14%
Iron1.4 mg12%
Cholesterol35 mg12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 75mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Al Gelato Chicago LLC · USDA FoodData Central

Serving 100g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1891322
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