ITALIAN CLASSIC CAPPELLACCI, KALE & CANNELLINI
Pasta Dinners
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
11 ingredients
FILLING: SAUTEED KALE (KALE, EXTRA VIRGIN OLIVE OIL, ONION, SUNFLOWER OIL, GARLIC, SALT, BLACK PEPPER), CANNELLINI BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), LACTOSE, RED CHILI PEPPER SAUCE (RED CHILI PEPPERS, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SUN DRIED TOMATOES, BASIL, GARLIC, SALT), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
100 g = 1.2 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice
72 points among 1,588 in Pasta Dinners
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 259kcal
Carbs 46%Protein 11%Fat 43%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central
More
72 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891191