SPECIALTY SELECT, LATTICE PIES, STRAWBERRY, STRAWBERRY
Cakes, Cupcakes, Snack Cakes
Specialty Bakers, LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- ADI 25 mg/kg
15 ingredients
STRAWBERRIES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, FOOD STARCH MODIFIED, TAPIOCA STARCH-MODIFIED, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN.
100 g = 5.8 sugar cubes · 1.5 cheese slices · 0.8 bowls of rice
One serving (75 g) = 4.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 253kcal
Carbs 57%Protein 4%Fat 39%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891179