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Pasta Dinners

DELUXE SRIRACHA CHEESE & SHELLS DINNER, SPICY

Pasta Dinners

Bektrom Foods, Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

2 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEESE SAUCE (WATER, SOYBEAN OIL, WHEY, CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, SALT, SRIRACHA SEASONING [SALT, SODIUM DIACETATE, SUGAR, PAPRIKA, GARLIC POWDER, DEXTROSE, SOY SAUCE POWDER (HYDROLYZED SOY AND CORN PROTEIN, CORN SYRUP SOLIDS, DEXTRIN, SALT, CARAMEL COLOR, DEXTROSE], SPICE, CITRIC ACID, NATURAL FLAVORS, YEAST EXTRACT, MALIC ACID, SILICON (TO PREVENT CAKING)], DISODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, MODIFIED FOOD STARCH, SODIUM ALGINATE, SORBIC ACID [AS A PRESERVATIVE], XANTHAN GUM, ANNATTO COLOR, HOT PEPPER CONCENTRATE).

One serving (99 g) = 2.3 sugar cubes · 0.7 cheese slices · 1 bowl of rice

32 points among 1,588 in Pasta Dinners

Heavily processed.

32

Highly processed

  • −14Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 313kcal

Carbs 57%Protein 10%Fat 33%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.1 g15%
Fat11.1 g21%
Carbs43.4 g13%
Fiber2 g8%
Calcium81 mg12%
Iron0 mg0%
Cholesterol5 mg2%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Bektrom Foods, Inc · USDA FoodData Central

Serving 99g · Package – High energy density
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32 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1891143
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