FROZEN DESSERT BARS, MINT
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
25 ingredients
FROZEN DAIRY DESSERT: NONFAT MILK, SUGAR, CORN SYRUP, SWEETCREAM BUTTERMILK, CREAM, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, YELLOW #5, BLUE #1, ANNATTO (COLOR). COATING: COCONUT OIL, SUGAR, NATURAL COCOA AND COCOA (PROCESSED WITH ALKALI), WHEY, NONFAT MILK, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
100 g = 7.6 sugar cubes · 3.4 cheese slices · 0.9 bowls of rice
One serving (66 g) = 5 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 47%Protein 5%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1891025