RACINE DANISH KRINGLES, TURTLE DANISH
Cakes, Cupcakes, Snack Cakes
RDK Corp. As labeled · Per 100 g · Label
2 additives
- Hydrochloric AcidNot set
- Not set
37 ingredients
WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), PECANS, BROWN SUGAR (SUGAR, CANE SYRUPS), SUGAR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF THE FOLLOWING: BUTTER (CREAM, SALT), COCOA, DEXTROSE, SALT, SOY PROTEIN, SOY LECITHIN, YEAST, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MODIFIED FOOD STARCH, NONFAT DRY MILK, CALCIUM CARBONATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS, RED 40, BLUE 1, YELLOW 5, CHOCOLATE LIQUOR, CINNAMON, CALCIUM PROPIONATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, AGAR-AGAR, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, HELIOTROPINE, HYDROCHLORIC ACID, MALTED BARLEY FLOUR, CORN STARCH, XANTHAN & GUAR GUMS, COLOR ADDED.
100 g = 9 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
One serving (52 g) = 4.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 404kcal
Carbs 42%Protein 4%Fat 54%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · RDK Corp. · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890907