CRUNCH BARS, VANILLA ICE CREAM WITH CHOCOLATE
Ice Cream & Frozen Yogurt
S. M. Flickinger Co., Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
27 ingredients
ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR. CHOCOLATE COATING: COCONUT OIL, SUGAR, NATURAL COCOA AND COCOA (PROCESSED WITH ALKALI), WHEY, NONFAT MILK, RICE FLOUR, CHOCOLATE LIQUOR, MALT EXTRACT, SOYBEAN OIL, SOY LECITHIN, SALT, MONOGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE OILS (COTTONSEED AND SOYBEAN), RICE EXTRACT, NATURAL AND ARTIFICIAL FLAVOR.
100 g = 6.8 sugar cubes · 4.5 cheese slices · 1 bowl of rice
One serving (49 g) = 3.3 sugar cubes · 2.2 cheese slices
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 306kcal
Carbs 36%Protein 5%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890885