ICE CREAM BARS, VANILLA
Ice Cream & Frozen Yogurt
Hannaford Bros. Co. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
19 ingredients
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO (COLOR). COATING INGREDIENTS: COCONUT OIL, SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOYBEAN OIL, WHOLE MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), SALT, TBHQ (ANTIOXIDANT).
100 g = 7.2 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (93 g) = 6.7 sugar cubes · 4.2 cheese slices · 1 bowl of rice
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 323kcal
Carbs 34%Protein 4%Fat 62%
More to see
Not deducted 2 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890832