Croissants, Sweet Rolls, Muffins & Other Pastries
MUFFINS, DOUBLE CHOCOLATE CHIP
Mary Ann's Baking Company Per 100 g · Label
31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.7 sugar cubes · 2 cheese slices · 1.3 bowls of rice
One serving (113 g) = 11 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
More to see
Nutrients 21 items · 3 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- CHOCOLATEIngredients
- COCOA BUTTERIngredients
- COCOAIngredients
- LESS THAN 2% OF: MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- LECITHINIngredients
- VANILLAIngredients
- MODIFIED FOOD STARCHIngredients
- SOY FLOURIngredients
- LECITHINIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, CHOCOLATE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDES, POLYSORBATE 60, LECITHIN, VANILLA, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Mary Ann's Baking Company · USDA FoodData Central ·
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 381kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890629