Croissants, Sweet Rolls, Muffins & Other Pastries
MUFFINS, BANANA NUT WITH WALNUTS
Mary Ann's Baking Company Per 100 g · Label
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.7 sugar cubes · 2 cheese slices · 1.2 bowls of rice
One serving (113 g) = 8.7 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
More to see
Nutrients 20 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- BANANAIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- WALNUTIngredients
- LESS THAN 2%:MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- MODIFIED FOOD STARCHIngredients
- SOY FLOURIngredients
- LECITHINIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- GLYCERINEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY FLOUR, LECITHIN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GLYCERINE, NATURAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Mary Ann's Baking Company · USDA FoodData Central ·
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27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 372kcal
Carbs 50%Protein 7%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890628