75 points among 4,614 in Milk
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−3Saturated fat −3
100 g = 1.7 sugar cubes · 0.6 cheese slices
One serving (240 g) = 4 sugar cubes · 1.4 cheese slices
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- GRADE A PASTEURIZED AND HOMOGENIZED MILKIngredients
- CULTUREIngredients
- LACTOSEIngredients
- AUTOLYZED YEASTIngredients
- STABILIZERSIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUM AND SALT.Ingredients
Ingredient text
GRADE A PASTEURIZED AND HOMOGENIZED MILK, CULTURE (FREEZE-DRIED STRAINS OF CULTURES SUSPENDED IN NON-FAT MILK), LACTOSE, AUTOLYZED YEAST, STABILIZERS (MODIFIED FOOD STARCH), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Sparkman's Cream Valley · USDA FoodData Central ·
Serving 240ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 62kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890623