Pickles, Olives, Peppers & Relishes
SEASONED PORK FEET IN BRINE
Pickles, Olives, Peppers & Relishes
Roberto's Restaurant As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
7 ingredients
PORK FEET, BRINE (WATER, VINEGAR, SALT), CARROTS, RED CHILE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 22 sugar cubes · 2 cheese slices
One serving (56 g) = 12 sugar cubes · 1.1 cheese slices
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
64
Moderately processed
- −24Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −36 came off
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 0%Protein 37%Fat 63%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Roberto's Restaurant · USDA FoodData Central
Serving 56g · Package – Medium energy density
More
64 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890066