CLASSIC COLOMBA
Cakes, Cupcakes, Snack Cakes
Aaron Chang Photo Active Wear, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
WHEAT FLOUR, CANDIED ORANGE PEEL 18% (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, SUGAR, ACIDIFIER: CITRIC ACID, FRESH EGGS, SUGAR, BUTTER, ICING 11% (SUGAR, EGG WHITE FROM FRESH EGGS, RICE FLOUR, ALMOND FLOUR 7%, SUNFLOWER SEEDS VEGETABLE OIL, FLAVORS), GRANULATED SUGAR FOR COVERING 6%, NATURAL YEAST (WHEAT), ALMONDS 2%, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, SKIMMED MILK POWDER, SALT, FLAVOURS.
100 g = 13 sugar cubes · 1.8 cheese slices · 1.3 bowls of rice
One serving (80 g) = 11 sugar cubes · 1.4 cheese slices · 1 bowl of rice
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 376kcal
Carbs 60%Protein 6%Fat 34%
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Aaron Chang Photo Active Wear, Inc. · USDA FoodData Central
More
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889961