THE ORIGINAL OLD FASHIONED SOUR CREAM CRUMB CAKE
FGF LLC Per 100 g · Label
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · · Locust Bean Gum · · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 21 items · 10 additives
- CAKE MIXIngredients
- EGGIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- UNSALTED BUTTERIngredients
- SOUR CREAMIngredients
- MARGARINEIngredients
- BROWN SUGARIngredients
- ENRICHED FLOURIngredients
- NATURAL FLAVORIngredients
- DONUT SUGARIngredients
- GLYCERINIngredients
- SPICEIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- BAKING POWDERIngredients
- SODIUM BENZOATE PRESERVATIVEIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SOY LECITHINIngredients
- METHYL PARABEN PRESERVATIVEIngredients
- PROPYL PARABEN PRESERVATIVE.Ingredients
Ingredient text
CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGG, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SOUR CREAM (MILK AND MILK FAT, NONFAT MILK, FOOD STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID, CITRIC ACID, PHOSPHORIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE COLOR, VITAMIN A PALMITATE ADDED), BROWN SUGAR (SUGAR, CANE SYRUPS), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, DONUT SUGAR (DEXTROSE, FOOD STARCH-MODIFIED, PALM OIL, TITANIUM DIOXIDE COLOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE PRESERVATIVE, CORN STARCH, ARTIFICIAL FLAVOR), GLYCERIN, SPICE, POTASSIUM SORBATE PRESERVATIVE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM BENZOATE PRESERVATIVE, WATER, SOYBEAN OIL, SOY LECITHIN, METHYL PARABEN PRESERVATIVE, PROPYL PARABEN PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · FGF LLC · USDA FoodData Central ·
More
11 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 460kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889921