Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GERMAN CHOC. ICED BROWNIE

Cakes, Cupcakes, Snack Cakes

Michelle's Cookies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

25 ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED(FLOUR,NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMIN MONOTRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOY BEAN AND/OR COTTON SEED OIL), COCOA PROCESSED PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOY BEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR,LEAVENING(BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY LECHITIN, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID ,PECANS,SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE,CITRIC ACID, YELLOW6, CARMEL COLOR, NONFAT MILK ,PERSERVATIVE( POTASSIUM SORBATE), WATER , YELLOW 5,

One serving (156 g) = 6.7 sugar cubes · 1.9 cheese slices · 1.9 bowls of rice

33 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

33

Highly processed

  • −17Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

Where the calories come from 372kcal

Carbs 60%Protein 3%Fat 37%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.6 g5%
Fat16 g30%
Carbs58.3 g18%
Fiber0.6 g2%
Calcium13 mg2%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat1.3 g

More to see

If you keep eating it
Source · Maker · Label

Maker and label · Michelle's Cookies · USDA FoodData Central

Serving 156g · Package – High energy density
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33 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1889858
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