RAINBOW SHERBET
Ice Cream & Frozen Yogurt
ENM Foods As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
16 ingredients
WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM, WHEY, RASBERRY JUICE, ORANGE JUICE, LIME JUICE, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80.
100 g = 6.7 sugar cubes
One serving (85 g) = 5.7 sugar cubes
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 88%Protein 4%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · ENM Foods · USDA FoodData Central
Serving 85g · Package – Medium energy density
More
51 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889418