MANCUSO, GELATO, PISTACHIO, PISTACHIO
Ice Cream & Frozen Yogurt
Biocurv Medical Instruments, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium AlginateTextureNot set
- Not set
13 ingredients
REHYDRATED SKIM MILK, SUGAR, COCONUT OIL, PISTACHIO PASTE 4% CORN SYRUP, DEXTROSE, MILK PROTEINS, LACTOSE, CHOPPED PISTACHIOS 1%, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, CAROB BEAN GUM, GUAR GUM.
100 g = 7.5 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (80 g) = 6 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 41%Protein 8%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Biocurv Medical Instruments, Inc. · USDA FoodData Central
Serving 80g · Package – High energy density
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889271