MANCUSO, SORBETTO, LEMON, LEMON
Ice Cream & Frozen Yogurt
Biocurv Medical Instruments, Inc. As labeled · Per 100 g · Label
5 additives
- CaroteneColorNot set
- Not set
- Not set
- Not set
- Not set
11 ingredients
WATER, SUGAR, LEMON JUICE 16%, LEMON SAUCE 10% (CORN SYRUP, LEMON JUICE 26.8%, SUGAR, PECTIN, SORBITOL, GLYCERIN, CITRIC ACID, CAROB BEAN GUM, NATURAL FLAVOR, COLOR: BETA-CAROTENE), CORN SYRUP, DEXTROSE, LEMON ZEST SAUCE 2% (LEMON ZEST, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL FLAVORS, PRESERVATIVE: SULFUR DIOXIDE), MILK PROTEINS, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
100 g = 8.7 sugar cubes
One serving (80 g) = 7 sugar cubes
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 138kcal
Carbs 96%Protein 4%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Biocurv Medical Instruments, Inc. · USDA FoodData Central
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889270