SUPERBO, GELATO, RUM RAISIN, RUM RAISIN
Ice Cream & Frozen Yogurt
Bytelady Publishing As labeled · Per 100 g · Label
1 additive
- Polysorbate 80TextureADI 25 mg/kg
10 ingredients
MILK, SUGAR, CREAM, MINT, NONFAT DRY MILK, DEXTROSE, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN), MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80.
100 g = 6 sugar cubes · 1 cheese slice
One serving (95 g) = 5.7 sugar cubes · 1 cheese slice
76 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
76
Moderately processed
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 52%Protein 9%Fat 39%
More to see
Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bytelady Publishing · USDA FoodData Central
Serving 95g · Package – Medium energy density
More
76 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889215