SAN BERNARDO, ITALIAN ESCAPES, PREMIUM ICE CREAM, SPUMONI, SPUMONI
Ice Cream & Frozen Yogurt
Food Marketing Consultants, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
17 ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, RED CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, NATURAL FLAVORS, RED 40), ALMOND PIECES (ROASTED IN COTTONSEED OIL, BUTTER, SALT), WHEY, COCOA PROCESSED WITH ALKALI, NATURAL COCOA, CONTAINS 2% OR LESS OF NATURAL FLAVORS, MOLASSES, CARAMEL (COLOR), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, ADDED FOR COLOR (TURMERIC EXTRACT, BEET JUICE, FRUIT AND VEGETABLE EXTRACTIVES), CITRIC ACID.
100 g = 6.2 sugar cubes · 2 cheese slices · 0.7 bowls of rice
One serving (70 g) = 4.3 sugar cubes · 1.4 cheese slices
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 43%Protein 5%Fat 52%
More to see
Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Food Marketing Consultants, Inc. · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1889148