Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SAN BERNARDO, PREMIUM ICE CREAM, CREAM CHEESE & SOUR CREAM, CREAM CHEESE & SOUR CREAM

Ice Cream & Frozen Yogurt

Food Marketing Consultants, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

14 ingredients

SKIM MILK, CREAM, SUGAR, CORN SYRUP, GRAHAM CRACKER PIECES (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP, HONEY, MOLASSES, CALCIUM CARBONATE, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, NATURAL FLAVOR, SOY LECITHIN, PALM OIL), WHEY, CONTAINS 2% OR LESS OF CREAM CHEESE, INVERT SUGAR, LEMON JUICE CONCENTRATE, SOUR CREAM, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

One serving (70 g) = 4.3 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 229kcal

Carbs 46%Protein 5%Fat 49%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat12.9 g24%
Carbs27.1 g8%
Fiber0 g0%
Calcium86 mg12%
Iron0 mg0%
Cholesterol43 mg14%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 93mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Food Marketing Consultants, Inc. · USDA FoodData Central

Serving 70g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1889147
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