HARD SALAME, SMOKE

Name: HARD SALAME, SMOKE
Brand: Daniele International, Inc.
SKU: US-FDC-1889056

Pepperoni, Salami & Cold Cuts

Daniele International, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg
ADI 3.7 mg/kg

12 ingredients

PORK, SEA SALT, LESS THAN 2% OF DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, SMOKE OIL, WHITE WINE.

One serving (28 g) = 0.7 cheese slices

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

Highly processed

−16Nutrition 3 of 4
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −66 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSaturated fatty acids8.9g60% · 2.5 cheese slicesSodium1,540mg77% · 0.8 tsp salt

Where the calories come from 393kcal

Carbs 3%Protein 25%Fat 72%

6 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	25 g	45%	–	–
Fat	32.1 g	59%	–	–
Carbs	3.6 g	1%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Daniele International, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density