CREAMY CHURN STYLE PREMIUM LIGHT ICE CREAM, FRENCH VANILLA
Ice Cream & Frozen Yogurt
Super Store Industries As labeled · Per 100 g · Label
6 additives
- Tara GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
27 ingredients
MILK, NONFAT MILK, SUGAR, FRENCH CUSTARD BASE [CORN SYRUP, PASTEURIZED EGG YOLKS, WATER, SUGAR, SOY LECITHIN, SALT, SORBIC ACID (PRESERVATIVE), TURMERIC (FOR COLOR), NATURAL FLAVOR], CORN SYRUP, CREAM, WHEY PROTEIN, TAPIOCA STARCH, GUAR GUM, MONO- AND DIGLYCERIDES (PLANT DERIVED), TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VANILLA EXTRACT, ANNATTO (COLOR), VITAMIN A PALMITATE.
100 g = 7.5 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (62 g) = 4.7 sugar cubes
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 177kcal
Carbs 65%Protein 11%Fat 24%
More to see
Not deducted 3 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888976