PREMIUM ICE CREAM, VERY BERRY MIXED BERRY
Ice Cream & Frozen Yogurt
Super Store Industries As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
37 ingredients
CREAM, MILK, SUGAR, NONFAT MILK, MIXED BERRY BASE [SUGAR, STRAWBERRY PUREE, CORN SYRUP, MARIONBERRY PUREE, RED RASPBERRY PUREE, WATER, BLUEBERRY PUREE, CITRIC ACID, MARIONBERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, TARTARIC ACID], MIXED BERRY VARIEGATE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, RASPBERRY PUREE, BLUEBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, RED BERRY COLOR (BLACK CURRANT BERRIES, ELDERBERRIES, BLACKBERRIES), MALIC ACID, CITRIC ACID, BEET JUICE COLOR, POTASSIUM SORBATE (PRESERVATIVE)], CORN SYRUP, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE.
100 g = 7 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (71 g) = 5 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 50%Protein 5%Fat 45%
More to see
Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888975