PREMIUM ICE CREAM, TRIPLE VANILLA
Ice Cream & Frozen Yogurt
Super Store Industries As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
20 ingredients
CREAM, MILK, SUGAR, NONFAT MILK, CORN SYRUP, FRENCH CUSTARD BASE [CORN SYRUP, PASTEURIZED EGG YOLKS, WATER, SUGAR, SOY LECITHIN, SALT, SORBIC ACID (PRESERVATIVE), TURMERIC (FOR COLOR), NATURAL FLAVOR], MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE, VANILLA EXTRACT WITH GROUND VANILLA BEANS, ANNATTO (COLOR).
100 g = 6 sugar cubes · 2.1 cheese slices · 0.7 bowls of rice
One serving (67 g) = 4 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 224kcal
Carbs 40%Protein 6%Fat 54%
More to see
Not deducted 2 items
Kept
−0- Sodium 52mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888967